There’s been a lot of discussion lately about the gut/brain connection, and along the same lines, experts have already identified foods that could be making your depression worse. You may not even be paying attention to your diet as a factor in your mood, but this may change your thinking.
Some of these foods can have other health impacts other than mental health, but for the purposes of this article, we’ll focus on how they can negatively impact your sense of well-being. Cutting out these six food contents could be a step towards becoming a happier person…
Many people turn to drinking as a way to self-medicate, but the irony is that alcohol is a depressant – so while you may feel good for a short period of time, you’re not doing yourself any favors in the long-term.
WebMD notes that about 33-percent of people with major depression also have an alcohol problem (although to be fair, it also says the depression often shows up first). However, alcohol will do nothing to cover over your feelings of sadness and hopelessness – it will only make them worse. Also, drinking can make your antidepressant medications less effective, adds the source.
It’s no secret that America is addicted to coffee and soda – both loaded with caffeine. “There are plenty of experts who will tell you that even a modest amount of caffeine can contribute to depression,” explains EatThis.com, which adds that even moderate coffee drinkers score higher on depression scales. This could be primarily from disruption of quality sleep – which is important for mood regulation – it notes.
In the spirit of presenting more than one view, we’ll also tell you that MedicalNewsToday.com has touted the benefits of caffeine for reducing depression. It acknowledges the medical world is split whether caffeine is helpful for depressive patients, but cites extensive research from China that shows “that the risk of depression as a result of caffeine intake actually fell when individuals increased their daily intake of caffeine”. Coffee also has antioxidant properties, which can battle inflammation and lessen symptoms of depression, it adds.
This is the kind of sugar you’ll find in so many products on store shelves, from candy bars to concentrated fruit juices. While PsychCentral.com admits that a sugary treat “sure does taste good going down and can provide us that pleasant rush of energy for 20 minutes,” it also ultimately causes your blood sugar to drop dramatically.
The end result is a “sugar hangover” that can lower your already-compromised mood, make you feel tired and sluggish, and disrupt proper sleep, adds the source. Don’t try to replace sugar with the artificial stuff either – artificial sweeteners contain aspartame, linked to lower levels of serotonin in the brain, one of the feel-good hormones.
You can find this in fast food as well as fried food (which often go hand-in-hand), according to EatThis.com. While these types of foods won’t do anything to improve your overall health, they’re also linked to depression, according to the source. It explains that many fried foods are doused in partially hydrogenated oil, often a source of trans fats. “Anything that is cooked with hydrogenated oils and contains trans fats could potentially contribute to depression,” it explains.
Meanwhile, an article from WebMD says having olive oil in your diet can have benefits – the source explains consuming more than 20-grams of olive oil daily can cut depression risk by 30-percent.
PsychCentral said avoiding fatty foods is good for certain health benefits (like losing weight), but that fat-free foods can also be high in sodium (salt). “The excess sodium in these products can disrupt your neurological system, contributing to depression,” it explains.
Meanwhile, there are arguments to be made on the flipside of the coin for salt: some sources say salt it actually a mood enhancer, with ScienceDaily referring to it as “nature’s antidepressant”. Research cited by this source says we consume way too much salt and may crave it because it makes us feel good – and it adds that the research shows that rats have a lack of interest in doing things that are usually fun for rats when they are salt-deficient. A problem may be that humans are addicted to salt, which produces cravings (and an up-and-down cycle akin to drug abuse), it explains.
Livestrong.com says that foods that are white (which the exception of cauliflower) can intensify depression and anxiety. That’s because most foods that are white contain simple carbohydrates that can show up in white bread, white rice, and even pasta (with processed flour).
These foods can trigger your body to release too much insulin that regulates blood sugar, also known as “insulin dumping,” explains the source. The feeling you get from the resulting low blood sugar (due to increased insulin) can mimic depression and anxiety, it adds.