Skip to main content

7 Things You Should Know About Aloe Water

min read

By Emily Lockhart

It’s come to my attention that a so-called “miracle beverage” has been linked to everything from glowing skin to stronger immunity. That’s right, I’m talking about aloe water, and I want to set the record straight on the merits and safety precautions of aloe water, or aloe juice, before you pass a stocked shelf at the grocery store…

 

1. Aloe Vera History

Aloe vera water is made from the green outer leaf of the aloe vera plant, and although you may have just recently discovered it at your health food store, aloe vera has some serious history.

Aloe Vera, in plant form, dates back nearly 5,000 years to the early Egyptians who used the gel of the plant both orally and topically to treat burns, wounds, and other skin conditions.


2. Aloe Water Uses

While Aloe vera has long been used as a topical cream, or gel, to treat topical burns and abrasions, it’s now sold as a beverage at most local health food stores. If you perform a simple Google search for “the benefits of Aloe vera water,” you’ll find all sorts of claims.

Aloe water is touted for its ability to improve digestion, lower cholesterol, strengthen immunity, promote younger looking skin, and even trigger weight loss. Keep in mind that sufficient scientific evidence doesn’t exist to support most of these claims.


3. Aloe Water vs. Aloe Juice

To clear up any confusion, aloe water is a slightly tart beverage derived from the aloe plant. It’s not the same as the soothing gel and savior to sunburns and psoriasis.

Aloe water is an organic, filtered version of aloe juice, which means it’s minus any added sugar or artificial flavors. Although drinking from the aloe plant might not sound very appetizing, let’s look at a few reasons why celebrities, like Goop founder, Gwyneth Paltrow, swears by this elixir.


4. Aloe Water’s Skin-Boosting Benefits

An important thing to note here is that no beverage, just like no magic pill or food, can single-handedly transform the look of your skin. However, science tells us that the aloe vera plant is packed with essential vitamins.

Just to give you an idea, aloe contains, most notably, vitamin E, vitamin B, and vitamin C—which all support the immune system. So it’s very possible that those benefits could be mirrored on the skin’s surface.


5. Reverse Signs of Aging

According to Dr. Mary Lupo, a clinical professor of dermatology at Tulane University School of Medicine, in New Orleans, Louisiana, foods and beverages rich in certain skin-protecting nutrients, like vitamin E and vitamin C, can help prevent and reverse signs of skin aging.

It makes perfect sense that a well-balanced diet filled with foods high in healthy vitamins and nutrients, like aloe water, can support skin’s appearance and ward off crow’s feet and sun damage.


6. Free Radical Protection

Anti-inflammatory- and antioxidant-rich foods, like aloe water, have long been credited with the ability to heal the body from the inside—out! And in fact, a large body of research supports this claim.

For instance, studies from New York University’s Langone Medical Center tell us that aloe vera is rich in several antioxidants, which have been linked to warding off the skin-damaging effects of free radicals (i.e., smog and sun). And in theory, any natural substance that improves your inner health can also improve your external appearance as well.


7. Aloe Water Warnings

While many patients take aloe vera water regularly, and without harm, research has tied the long-term ingestion of aloe to several health issues. According to a study on lab rates conducted by the National Toxicology Program (NTP) and published by the National Institutes of Health (NIH) ingesting aloe created carcinogenic activity in intestinal cells.

Ingesting aloe over the long term has also been linked to a vital loss of potassium, which is needed for muscle and function. Medical professionals also warn that aloe water can contradict with medications taken to treat diabetes and digestive and blood disorders.

 

Emily Lockhart

Contributor

Emily Lockhart is a certified yoga instructor and personal trainer. She believes that being healthy is a lifestyle choice, not a punishment or temporary fix to attain a desired fitness or body image goal. Anna helps her clients take responsibility for their own health and wellness through her classes and articles on ActiveBeat.

Diet and Nutrition News & Advice

Explore

Dietary Fibre Affects More Than Your Colon: How the Immune System, Brain and Overall Health Benefit Too
By Mark Wulczynski Diet and Nutrition News & Advice

Dietary Fibre Affects More Than Your Colon: How the Immune System, Brain and Overall Health Benefit Too

Getting enough dietary fibre? Probably not. The so-called western diet is low in fibre and filled with ultra-processed foods. The recommendation for daily fibre is between 25-38 grams depending on factors like age, sex and activity level. Most people consume about half of the recommendation, and it can negatively affect overall health. Good sources of […]

Read More about Dietary Fibre Affects More Than Your Colon: How the Immune System, Brain and Overall Health Benefit Too

4 min read

What’s the Best Diet for Healthy Sleep? A Nutritional Epidemiologist Explains What Food Choices Will Help You Get More Restful Z’s
By Erica Jansen Diet and Nutrition News & Advice

What’s the Best Diet for Healthy Sleep? A Nutritional Epidemiologist Explains What Food Choices Will Help You Get More Restful Z’s

Parsing the foods and nutrients Within overall healthy diet patterns, there are numerous individual foods and nutrients that may be linked to quality of sleep, with varying degrees of evidence. For example, studies have linked consumption of fatty fish, dairy, kiwi fruit, tart cherries and other berries such as strawberries and blueberries with better sleep. […]

Read More about What’s the Best Diet for Healthy Sleep? A Nutritional Epidemiologist Explains What Food Choices Will Help You Get More Restful Z’s

5 min read

Does an Apple a Day Really Keep the Doctor Away? A Nutritionist Explains the Science Behind ‘Functional’ Foods
By Janet Colson Diet and Nutrition News & Advice

Does an Apple a Day Really Keep the Doctor Away? A Nutritionist Explains the Science Behind ‘Functional’ Foods

History of the functional food movement Though the adage about apples and health originated in the 1800s, nutrition is a relatively young science – and the idea of functional foods and bioactive components is even younger. From the early 1900s to the 1970s, nutrition research focused on vitamin deficiencies. The public was encouraged to eat […]

Read More about Does an Apple a Day Really Keep the Doctor Away? A Nutritionist Explains the Science Behind ‘Functional’ Foods

6 min read