Cold temperatures and falling snow are often sought after for the holiday season. But come February, once it’s long over, the dark and cold tend to make us feel downright dull and depressed.
It’s no surprise that 25-percent of North Americans from a serious drop in mood and energy during the winter months, developing the “winter blues”—or worse, a case of full-blown seasonal affective disorder (or SAD).
The good news is that you can beat the winter blahs with these ten mood- and energy-boosting foods…
Omega-3s, the good fats so dubbed “essential fatty acids” due to the fact that they are crucial for healthy metabolic function. You can think of fatty fillets of wild salmon, sardines, and anchovies as your winter blues-blasting super heroes.