Have you ever thought about how much food you waste and the impact it has? It greatly affects the environment, from the cost to the land required to grow the food to farming it and the transportation to the store. Every time we waste food, part of this process is wasted. And that doesn’t even […]
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When it comes to lingo for agro (or agriculture), things have become a lot more complex than the simple “organic” vs. “non-organic” terminology of the past. Today, many of us are no longer willing to tolerate large factory farming that puts the safety and welfare of animals, human laborers, and the environment at risk. That’s […]
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GMO foods can be found everywhere across America. Pretty much every stage of the food production process — from crop growth to processing — many of the popular foods we eat on a daily basis have likely been genetically modified in some form.
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The World Health Organization (WHO) says that one in every eight deaths recorded in the year 2012 can be blamed on air pollution. WHO, which is a United Nations health agency, went on to say in its newest report that air pollution has become the “single largest environmental health risk” to people worldwide. WHO’s massive […]
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